Beer Sausage German Recipe

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  • 1 (12 fluid ounce) can or bottle beer
  • 4 red potatoes, quartered
  • 1 teaspoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 (8 ounce) package baby carrots
  • 1/2 yellow onion, chopped
  • 1 pound smoked kielbasa sausage, cut into 1-inch slices
  • 1 small head cabbage, quartered


Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.

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