CLOUD RECIPES | xtrcloud.com

INTRODUCTION

A Party Time Punch that  I usually make in very party that we have.. I have always used a cream sherry in this recipe. This is so easy and simple to do. This is a nice treat to everyone. I love this recipe so much. This is so good and yummy taste that I ever had. You must try this one.. I know that you will like this too. This is so nice especially in parties. I love this so much. Try this now.
Ingredients
½ x 750 mL bottle fruit-cup cordial
1 x 450 g small can fruit salad
4 passionfruit
1 cup strawberries, chopped
Juice 2 oranges
Juice 1 lemon
2 x 1.5 L bottles dry ginger ale
1 x 1.5 L bottle lemonade
½ x 750 mL bottle white wine or cream sherry
Ice cubes
Method
Combine in punch bowl fruit-cup cordial, undrained fruit salad, passionfruit pulp, strawberries and orange and lemon juice.
Place in fridge and when ready to serve add remaining ingredients.

INTRODUCTION

INTRODUCTION

A refreshing iced tea to enjoy on a hot day.Squeezing tea bags on removal will give a stronger tea flavour if preferred.This is a great beverage.. it is so tasty the ingredients are perfectly blend.. This is perfect.. I make this refreshing lemon and mint iced tea everyday because my family love this recipe I am sure that you will love this too.. You must try this first and I am sure that you will make it again and again.. the best also in summer with crashed ice or cube also

Ingredients
8 tea bags
2½ L water
½ cup caster sugar
½ cup lemon juice
Zest of 3 lemons
½ cup mint
Method
Place all ingredients in saucepan and bring to the boil.
Stir until sugar dissolves and turn off.
Let tea bags steep for 3 to 5 minutes.
Remove tea bags and let liquid cool.
When cool, strain into a glass jug or carafe.
Refrigerate for at least 4 hours.
Serve with ice and extra lemon slices or mint leaves, if preferred.

INTRODUCTION
This is such a lovely Red Wine Jus. This is a combination of different recipes I have tried and this is the one that I found the best. I’ve made a few red wine jus recipes and thought I had the best one, but upon trying this recipe I found mine wasn’t. I love the balance that this recipe gives and I think it’s the port that gives it that little bit of a sweet taste that makes the difference. You should try this one. Extremely easy recipe which tastes great.

Ingredients
Oil
2 shallots, chopped roughly
175 mL port
175 mL red wine
1 sprig fresh rosemary
1 bay leaf
750 mL homemade beef stock
Salt, to taste
2 rounded teaspoons butter
Method
Put enough oil in a pan to just coat the shallots, then caramelise them.
Add port, red wine and herbs, bring to boil. Simmer and reduce by half.
Add stock and reduce by half again, to a consistency that will coat a spoon.
Taste regularly and add a pinch of salt, if needed.
Remove pan from heat and strain jus through a fine sieve.
Return to stove and bring to a boil. Remove from heat and melt in butter.

INTRODUCTION

This is the healthiest most fulfilling and tastiest drink snack you can have guaranteeing your 2 serves of fruit for the day. Excellent refreshing summer drink and kids love it!
Ingredients
4 large pieces watermelon
1 ripe banana
1 cup fresh or frozen raspberries, blueberries or boysenberries
4 ice cubes
Method
Place all ingredients in a blender and blend well.
Serve immediately.

INTRODUCTION
Home made, healthy ice blocks everyone will love.
Ingredients
½ cup natural yoghurt
2 cups apple juice
1 cup black currant juice
Method
Place yoghurt in a large jug and whisk in apple juice.
Pour half the yoghurt mix into 12 x 80 mL capacity ice block moulds.
Freeze until almost set, then insert a stick into the centre of each iceblock and return to freezer until solid.
Pour in black currant juice layer and return to freezer until set.
Finish with remaining yoghurt mix and freeze until set.

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